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charcuterie boards
Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle
We like this for dipping
Drizzle over goat cheese and serve with crackers
Taggiasca (High Polyphenol) Extra Virgin Olive Oil gift charcuterie boardsThis TAGGIASCA Extra Virgin Olive Oil is Certified Organic and is estate grown and hand harvested in California. It is exceptionally fresh tasting and has a wonderful aroma with floral notes and undertones of spice and herbs. The flavor is very complex with notes of mixed greens, cinnamon and black pepper. It's well balanced, has a medium bitterness and strong pungency. Harvest Date 12 1 24 Current Polyphenol Count 751. 1 (Re Tested 11 3 25) On a rare